Family-owned and family-run, Villa Sandi is the leading producer of sparkling wine throughout the world. Located in the heart of the Prosecco DOCG in Valdobbiadene, the winery employs organic farming practices in the vineyard to bolster biodiversity among the vines. In the cellar, it minimizes the use of sulfur thanks to a revolutionary “one-tank” technique (the wine is never racked) that also gives the wine vibrant freshness and classic varietal character. The winery and its 16th-century Palladian villa (the estate’s symbol) use hydroelectric power, enabled by the nearby Piave River, in order to reduce its carbon footprint. Thoughtfully farmed and vinified, Villa Sandi’s Prosecco represents a benchmark for the appellation.
Subscribe to this blog by submitting your email address using the form to the right.