Above: Fiori di Zucca at Zucca in Miami. Can you think of a better pairing for Villa Sandi Prosecco Vigna La Rivetta?
“Zucca brings not only these luscious squash blossoms,” wrote the food critic for the Miami Herald Victoria Pesce Elliott when the restaurant opened in 2017, “but also an unadulterated Italian experience with regional specialties from Sicily to Liguria.”
“Of course I had to try the namesake blossoms,” she added, “which also include thumb-sized baby zucchini attached. My favorite version is stuffed with mozzarella and a subtle, salty bite of anchovies as crisp and light as Japanese tempura. Exquisite.”
The wine program at Zucca was a recipient of the Wine Spectator Award of Excellence in 2018 and we couldn’t be more proud to be part of their program.
Image via the Zucca Facebook.