A humanistic perspective onto the world of Italian food, wine, and culture.
From Villa Sandi winemaker Stefano Gava: The vegetative cycle started a bit late this year. During budding, around April 7 and 8, there was frost and temperatures that reached -4° C.
One of the great things about our new Zoom culture is that our partners across the world are increasingly taking advantage of the technology to connect with us while we
In our line of work, nothing is more rewarding than to learn that the critics and their readers like our wines. We were thrilled to discover that leading Italian wine
Earlier this year, leading UK wine educator Janina Doyle featured Villa Sandi international export director Flavio Geretto on her popular podcast and blog, Eat Sleep Wine Repeat. The following are
If you have ever spent any time in Venice, then you already know: Prosecco is the unofficial wine of the City on the Lagoon. You really can’t go to any
Back in 2009, the Prosecco DOCG consortium decided to change the official name of the Prosecco grape, the main variety that is used to make the wines. For nearly as
Villa Sandi’s new Prosecco La Rivetta 120 is made from 100 percent estate-grown fruit from one of the winery’s top vineyards. Like all premium sparkling wines, it’s aged on its
People are traveling throughout the United States this summer and enjoying great food and wine. Here are 10 top American restaurants where you’ll find Villa Sandi wines by-the-glass and by-the
In our previous post, we discussed how Prosecco is one of the great wines that has reshaped the world of wine, just like Marsala, Bordeaux, or Napa Valley Cabernet Sauvignon.
Over the course of history, we can point to a handful of wines that have changed the way people of all walks of life and in all parts of the
