“Guido Oppizzi immigrated to America from Italy only three years ago, bringing a deep love for traditional cooking from his homeland,” writes Rebecca Horigan for the Santa Barbara weekly Santa
Author: Do Bianchi
A humanistic perspective onto the world of Italian food, wine, and culture.
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Villa Sandi, producer of Prosecco DOCG, named “post-war business leader” by Veneto Chamber of Commerce
Above: The Palladian “Villa Sandi” which sits at the center of the estate’s grounds and serves as its symbol. Earlier this month, Villa Sandi and its owner Giancarlo Moretti Polegato
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Taste Villa Sandi Prosecco DOCG in London
Villa Sandi will be pouring its wines at the following events in London this month. Bellavita Expo November 7-8 Waitrose Drinks Festival November 15-17 Click links above for details and
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Gambero Rosso in Tokyo with Villa Sandi Prosecco DOCG, winner of 10 Tre Bicchieri prizes
Villa Sandi Prosecco DOCG, winner of 10 consecutive Gambero Rosso Tre Bicchieri awards, traveled to Japan last week for the Gambero Rosso Tre Bicchieri Tasting and top restaurant awards. That’s
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Taste Villa Sandi Prosecco DOCG this weekend and next week in London!
Taste Villa Sandi Prosecco DOCG this weekend, November 2-3, at the Decanter Fine Wine Encounter at the Landmark Hotel and Wednesday, November 6, at the SquareMeal Food and Wine Tasting
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Prosecco DOCG for Thanksgiving!
It’s that time of the year again when wine writers across the United States will begin posting and publishing their “Thanksgiving wine recommendations.” And inevitably, many of them will start
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Prosecco DOCG, the classic “small plates” wine of Venice
If you’ve ever spent any time in Venice, you’ve probably spent some time in a bacaro (BAH-kah-roh) or cicchetteria (chee-keht-teh-REE-ah). The nearly interchangeable terms refer to the classic Venetian wine
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Prosecco DOCG harvest 2019 comes to an end
The Prosecco DOCG harvest 2019 came to an end last week. Those are some of the very last bunches to be picked in the photo above. All of the fruit
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La Cucina Italiana launches in NYC and Prosecco DOCG is there!
Italy’s most celebrated food magazine, the historic La Cucina Italiana launched its new English-language edition this week at Eataly in New York. And when you pick up your copy of
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Villa Sandi Prosecco DOCG Cartizze La Rivetta wins Gambero Rosso top prize for 10 consecutive years
We are thrilled to share the news that Villa Sandi Prosecco DOCG Cartizze La Rivetta has been awarded the Tre Bicchieri (Three Glasses) award by the editors of the Gambero