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In an interview with Slow Food UK, Giancarlo Moretti Polegato explains Villa Sandi’s unique vinification approach

“Villa Sandi relies on a special production technique to get the very best Prosecco,” said owner Giancarlo Moretti Polegato (above) in a recent interview with Slow Food UK. To enhanceContinue readingIn an interview with Slow Food UK, Giancarlo Moretti Polegato explains Villa Sandi’s unique vinification approach